Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images : Gluten Free Cake Recipes

Monday 22 June 2015

Gluten Free Cake Recipes

Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images

Source : google.com.pk

Gluten Free Cake Recipes
Gluten-free cake recipes
12 Recipes
No one will know they're wheat-free.
Gluten-free lemon drizzle cake
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
1 hour and 10 minutes Easy
Stem ginger & squash steamed pudding
The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash
1 hour and 55 minutes Moderately easy
Flourless chocolate & pear cake
A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche
1 hour Moderately easy Vegetarian
Fruit-filled clementine cake
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
2 hours and 40 minutes Easy Vegetarian
Gingered rich fruit cake
This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Perfect for weddings and Christmas
3 hours and 15 minutes Easy Vegetarian
Date, banana & rum loaf
A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free
1 hour and 15 minutes Moderately easy
Lemon, crème fraîche and chestnut cake
A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog
55 minutes Easy
Orange & almond cake with citrus mascarpone
An unbelievably moist and yummy dessert
Luscious lemon & raspberry sandwich
Lemon curd yogurt gives this gluten-free sponge cake a lovely light texture. It's filled with cream and berries and topped with a drizzle icing
John Whaite’s Chocolate & hazelnut celebration cake
Chocolate & hazelnut celebration cake
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
Flourless lemon & polenta drizzle cake
Flourless lemon & polenta drizzle cake
This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee
Fudgy chocolate squares
Fudgy chocolate squares
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
Gluten-free lemon drizzle cake
Cooking time
Prep:30 mins
Cook:40 mins
Including cooking potato
Skill level EasyServings Serves 8 - 10
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Ingredients
200g butter, softened
200g golden caster sugar
4 eggs
175g ground almonds (to make it nut free see below)
250g mashed potatoes
zest 3 lemons
2 tsp gluten-free baking powder (Supercook does one)
For the drizzle
4 tbsp granulated sugar
juice 1 lemon
Method
Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.

Gluten Free Cake Recipes