Sunday 21 June 2015

Apple Cake Recipe

Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images
Apple Cake Recipe
Source : google.com.pk
German Apple Cake I
"This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years."
Ingredients Edit and Save
Original recipe makes 1 -9x13 inch cakeChange Servings
 2 eggs
 1 cup vegetable oil
 2 cups white sugar
 2 teaspoons ground cinnamon
 1/2 teaspoon salt
 1 teaspoon vanilla extract
 2 cups all-purpose flour
 1 teaspoon baking soda
 4 cups apples - peeled, cored and diced
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Kitchen-Friendly View
Footnotes
Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe

Apple Cake Recipe
Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images

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