Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images
Source : google.com.pk
Butter Cake Recipe
Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
25 min.
prep time
2:10
total time
15 servings
Cake
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup Land O Lakes® Butter, softened
4 Land O Lakes® Eggs
2 teaspoons vanilla
1 cup milk
Frosting
1/2 cup Land O Lakes® Butter, softened
3 (1-ounce) squares unsweetened baking chocolate, melted, cooled
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla
Decorator sprinkles, if desired
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine flour, baking powder and salt in bowl. Set aside.
Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add eggs, 2 at a time, beating well after each addition. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
- Add 1 to 2 tablespoons additional milk to frosting for desired spreading consistency.
- This cake is very versatile. Frost the cake or, leave unfrosted and top each serving with sliced strawberries and whipped cream.
Calories: 490Fat: 20gCholesterol: 105mgSodium: 320mgCarbohydrates: 74gDietary Fiber: 1gProtein: 5g
Source : google.com.pk
Butter Cake Recipe
Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
25 min.
prep time
2:10
total time
15 servings
Cake
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup Land O Lakes® Butter, softened
4 Land O Lakes® Eggs
2 teaspoons vanilla
1 cup milk
Frosting
1/2 cup Land O Lakes® Butter, softened
3 (1-ounce) squares unsweetened baking chocolate, melted, cooled
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla
Decorator sprinkles, if desired
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine flour, baking powder and salt in bowl. Set aside.
Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add eggs, 2 at a time, beating well after each addition. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
- Add 1 to 2 tablespoons additional milk to frosting for desired spreading consistency.
- This cake is very versatile. Frost the cake or, leave unfrosted and top each serving with sliced strawberries and whipped cream.
Calories: 490Fat: 20gCholesterol: 105mgSodium: 320mgCarbohydrates: 74gDietary Fiber: 1gProtein: 5g
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Butter Cake Recipe
Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images
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