Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images : Fairy Cakes Recipe

Tuesday 23 June 2015

Fairy Cakes Recipe

Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images

Source : google.com.pk

Fairy Cakes Recipe
Iced fairy cakes
Cooking time
Prep:40 mins
Cook:20 mins
Plus cooling
Skill level EasyServings Makes 12
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Nutrition per cake
kcalories
331
protein
2g
carbs
39g
fat
22g
saturates
13g
fibre
0g
sugar
27g
salt
0.5g
Ingredients
100g caster sugar
100g very soft butter
100g self-raising flour
2 eggs
1 tsp vanilla extract
For the icing
200g very soft butter
200g icing sugar
food colouring, sprinkles, marshmallows etc
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Method
Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in each bun hole.
Put the sugar and butter (it must be soft or you won’t be able to mix it properly) in a bowl and mix it together. Sift in the flour.
Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.

Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.

Fairy Cakes Recipe