Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images : Gluten Free Cake Recipe

Tuesday 23 June 2015

Gluten Free Cake Recipe

Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images

Source : google.com.pk

Gluten Free Cake Recipe

Gluten-free lemon drizzle cake
By Jane HornbyMagazine subscription – 3 issues for £3
Cooking time
Prep:30 mins
Cook:40 mins
Including cooking potato
Skill level EasyServings Serves 8 - 10
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Nutrition per serving
kcalories
514
protein
9g
carbs
41g
fat
36g
saturates
2g
fibre
2g
sugar
35g
salt
0.88g
Save to My Good Food Print
Ingredients
200g butter, softened
200g golden caster sugar
4 eggs
175g ground almonds (to make it nut free see below)
250g mashed potatoes
zest 3 lemons
2 tsp gluten-free baking powder (Supercook does one)
For the drizzle
4 tbsp granulated sugar
juice 1 lemon
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Method
Heat oven to 180C/fan 160C/gas 4. Butter and line a deep, 20cm round cake tin. Beat the sugar and butter together until light and fluffy, then gradually add the egg, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.

Gluten Free Cake Recipe