Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images : Easy Cake Recipes From Scratch

Monday, 22 June 2015

Easy Cake Recipes From Scratch

Cake Recipe In urdu Book Ingredients Easy Ideas Photos Pics Images

Source : google.com.pk

Easy Cake Recipes From Scratch
Classic Cake Recipes Made from Scratch
Make any gathering or celebration special with these traditional cake recipes that bring back childhood memories. Find recipes for classics like chocolate cake, carrot cake and pound cake plus old-fashioned cake recipes for hummingbird cake, pineapple-upside down cake, red velvet cake and more!
Blue-Ribbon Butter Cake Recipe
I found this recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page.
TOTAL TIME: Prep: 20 min. Bake: 65 min. + cooling MAKES: 12-16 servings
Ingredients
1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
BUTTER SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
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Nutritional Facts
1 serving (1 slice) equals 410 calories, 19 g fat (11 g saturated fat), 100 mg cholesterol, 344 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.
Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts.

Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely. Yield: 12-16 servings

Easy Cake Recipes From Scratch